Codex Stan 59-1981 Codex Standard For Canned Plums
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ID： |
851755519AF94CF580B78577B5EA4BAF |
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文件大小(MB)： |
0.03 |
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页数： |
9 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 59 Page 1 of 9,CODEX STANDARD FOR CANNED PLUMS1,CODEX STAN 59-1981,1. DESCRIPTION,1.1 Product Definition,Canned plums is the product (a) prepared from clean, substantially sound, whole or,halved fruit of plum varieties (cultivars) conforming to the characteristics of the fruit of Prunus,domestica L., greengage varieties (cultivars) conforming to the characteristics of the fruit of,Prunus italica L., mirabelle or damson varieties (cultivars) conforming to the characteristics of the,fruit of Prunus insititia L., or cherry plum varieties (cultivars) conforming to the characteristics of,the fruit of Prunus cerasifera Ehrb, which plums may be peeled and which have extraneous,matter, including stalks (stems), removed; (b) packed with water or other suitable liquid packing,medium and may be packed with flavouring ingredients; and (c) processed by heat in an,appropriate manner, before or after being sealed in a container, so as to prevent spoilage.,1.2 Varietal Type,Plums of distinct varietal type shall be designated:,1.2.1 Yellow Plums,1.2.2 Red Plums,1.2.3 Purple Plums,1.2.4 Greengages,1.2.5 Damsons,1.2.6 Cherry Plums,1.2.7 Mirabelles,The colour referred to in 1.2.1, 1.2.2 and 1.2.3 refers to skin colour.,1.3 Styles,1.3.1 Whole Peeled with or without pits;,1.3.2 Whole with peel with or without pits;,1.3.3 Halves (cut into two approximately equal parts), peeled, without pits; and,1.3.4 Halves (cut into two approximately equal parts), with peel, without pits.,1.4 Other Styles,Any other presentation of the product shall be permitted provided that the product:,(a) is sufficiently distinctive from other forms of presentation laid down in this standard;,(b) Meets all relevant requirements of this standard, including requirements relating to,1 Formerly CAC/RS 59-1972 as amended.,CODEX STAN 59 Page 2 of 9,limitations on defects, drained weight, and any other requirements in this standard,which are applicable to that style in the standard which most closely resembles the,style or styles intended to be provided for under this provision;,(c) is adequately described on the label to avoid confusing or misleading the,consumer.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Packing Media1,2.1.1 Canned plums may be packed in any one of the following:,2.1.1.1 Water - in which water is the sole packing medium;,2.1.1.2 Fruit juice - in which plum juice, or any other compatible fruit juice, is the sole packing,medium;,2.1.1.3 Water and fruit juice(s) - in which water and plum juice, or water and any other single fruit,juice or water and two or more fruit juices, are combined to form the packing medium;,2.1.1.4 Mixed fruit juices - in which two or more fruit juices, which may include plum, are,combined to form the packing medium;,2.1.1.5 With sugar(s) - any of the foregoing packing media (2.1.1.1 through 2.1.1.4) may have,one or more of the following sugars added: sucrose, invert sugar syrup, dextrose, dried glucose,syrup, glucose syrup.,2.1.2 Classifications of packing media when sugars are added,2.1.2.1 When sugars are added to plum juice or other fruit juices, the liquid media shall be not,less than 15o Brix and shall be classified on the basis of the cut-out strength as follows:,Lightly sweetened (name of fruit) juice - Not less than 15o Brix,Heavily sweetened (name of fruit) juice - Not less than 19o Brix,2.1.2.2 When sugars are added to water or water and plum juice or water and fruit juices the,liquid media shall be classified on the basis of the cut-out strength as follows:,Basic Syrup Strengths,Light Syrup - Not less than 15o Brix,Heavy Syrup - Not less than 19o Brix,2.1.3 Optional Packing Media,When not prohibited in the country of sale, the following packing media may be used:,Slightly Sweetened Water ),Water Slightly Sweetened ) Not less than 11o Brix but less than 15o Brix,1 See Appendix to Part I.,CODEX STAN 59 Page 3 of 9,Extra Light Syrup ),Extra Heavy Syrup More than 25o Brix,2.1.4 The cut-out strength of sweetened juice or syrup shall be determined on sample average,but no container may have a Brix value lower than that of the minimum of the next category,below, if such there be.,2.2 Quality Criteria,2.2.1 Colour,Except for artificially coloured canned plums, the plums shall have normal colour,characteristics for canned plums and typical of the variety used.,2.2.2 Flavour,Canned plums shall have a normal flavour and be odour free from flavours or odours,foreign to the product. Canned plums with special flavourings shall have the flavour characteristic,of that imported by the plums and the other substances used.,2.2.3 Texture,The plums shall have a reasonably uniform tex……
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